Bill Granger
Bill Granger, the Australian chef, food writer, and restaurant owner, has passed away. Known for bringing Aussie-style food to international capitals from London to Seoul, Granger made a significant impact on the culinary world.
With his innovative approach to breakfast, Granger revolutionized the way people enjoyed their morning meal. His signature dishes, such as ricotta hotcakes and scrambled eggs with smoked salmon, became iconic and were loved by food enthusiasts worldwide.
Granger's passion for food extended beyond his restaurants. As a prolific food writer, he shared his knowledge and recipes through numerous cookbooks, inspiring home cooks to recreate his delicious creations in their own kitchens. His contributions to the culinary industry will be remembered and cherished for years to come.