Alpha-gal syndrome

Alpha-gal syndrome

Tick that may cause red meat allergy found in Florida

Evidence suggests alpha-gal syndrome or AGS is primarily associated with the bite of a lone star tick, which is found in the United States. This tick bite can lead to the development of an allergy to red meat, including beef, pork, and lamb. AGS is characterized by delayed allergic reactions, occurring several hours after consuming red meat.

Individuals with AGS may experience symptoms such as hives, itching, swelling, abdominal pain, and even anaphylaxis. It is important for those affected to avoid consuming red meat and be vigilant about reading food labels for hidden sources of beef, pork, or lamb. In some cases, even products such as gelatin, dairy, and certain medications may contain traces of these meats and trigger a reaction.

8 things you should know about alpha-gal syndrome:

1. AGS is caused by the bite of a lone star tick.
2. Delayed allergic reactions to red meat are a hallmark of AGS.
3. Symptoms of AGS may include hives, itching, swelling, and abdominal pain.
4. Anaphylaxis, a severe allergic reaction, can occur in some cases.
5. Avoiding red meat and reading food labels is crucial for managing AGS.
6. Hidden sources of beef, pork, or lamb may be present in certain products.
7. Products like gelatin, dairy, and medications may contain traces of red meat.
8. Consulting with a healthcare professional is recommended for proper diagnosis and management.

Understanding the causes, symptoms, and management strategies for alpha-gal syndrome is essential for individuals affected by this condition. By taking necessary precautions and seeking medical advice, those with AGS can lead a healthy and fulfilling life.